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- SPECIAL MENU -
Served until 18.30 daily, until 22.30 on Fridays,
until 18.00 on Saturdays.
Table reservations can be made at 031-711 85 40
Valid from the 1st of September Starters 63:-
Smoked salmonon brown bread with horseradish cream Lumpfish roeon toast with chopped red onion and sour cream Three sorts of herringserved with bread and butter Toast Skagenshrimps in mayonnaise on toast Hot dishes 138:-
Fillet of Haddockwith shrimps in crayfish sauce & boiled potatoes Salmon pastapasta, salmon and crayfish in crayfish sauce Fillet Pastawith fillet of beef & pork, in roasted sweet pepper sauce Filet Mignonspork fillets with gorgonzola and croquette potatoes Steak specialcarved steak in mustard with roast potatoes & red wine sauce Schnitzelwith lemon, green peas and fried potatoes Desserts 63:-
Vanilla ice creamwith strawberry sauce and whipped cream Källarkrogen's Chocolate cakewith whipped cream Deep fried Camembertwith hot cloudberry jam and deep fried parsley
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