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Starters

S.O.Sthree kinds of herring served with butter, bread, potatoes and Västerbotten cheese.
108:-  
Toast SkagenSkagen classic
122:-  
Bleak roe toastfinest swedish caviar from Kalix, served with chopped red onion, sour cream and toasted bread
179:-  
Källarkrogen´s crayfish soupserved with homebaked bread
115:-  
Escargots ProvencaleSnails in garlic, wine, parsley and butter served with bread
112:-  
Garlic breadserved with tzatziki
48:-  

 

 

Fish dishes

Fried Halibutserved with vermouth & paprika sauce, scallop, Pommes Anna & pressed Savoy Cabbage
262:-  
Steamed Salmonwith crab Timbale, lobster butter & potato crème flavoured with spring garlic
236:-  
Butterbaked Codwith truffle & cauliflower purée, Pommes Anna and vinaigrette with bleakroes from Kalix

252:-  
Källarkrogen´s cray fish soupsaffron ailoli & bread
230:-  

 

 

Vegetarian

Pappardellein vegetable stock, asparagus, plum tomatoes, artichoke, red chilli and parmesan
175:-  

 

 

Meat dishes

Fillet of venisonwith oxtail Bourgogne, pumpkin & potato crème with chanterelles
262:-  
Slow baked Pork side (10h)glazed with apple jam, served with crème made of root vegetables, butter fried chanterelles & sauce au Calvados
263:-  
Port wine glazed wild Duck Breastwith savoy cabbage stew, crispy fried bacon and herb roasted root vegetables
236:-  
Lamb shankwith chevre & rosemary baked root vegetable gratin and herb confited tomatoes
244:-  
Beef fillet steak Provencalesliced fillet steak crowned with garlic butter on a bed of potatoes fried in garlic also served with buttered haricot-verts and mushrooms

257:-  
Pepper Steak Flambe (minimum two people)Fillet flamed at the table where we also prepare a green pepper, strong or weak according to your wishes, served with rawfried potatoes and green salad
282:-  

Desserts

Deepfried Camembertserved with hot cloudberry jam and deepfried parsley
84:-  
Creme brulée
73:-  
Cinnamon apple flambé with brandy (min two per)slices of apple flambéd in cinnamon, served with vanilla ice cream
94:-  
Vanilla ice creamwith hot cloudberry jam and whipped cream
68:-  
Sorbet of the house
62:-  
Pot de crème au Chocolatewith grated chocolate & whipped cream
78:-  
Royal Dessertvanilla ice cream, chocolate sauce, meringue and whipped cream
78:-  
Chocolate truffle of the House
42:-